BISHOPSGATE HOUSE HOTEL AND RESTAURANT
Festive Menu 2022

Spicy Parsnip Soup

Smoked Mackerel Pate with Chilli, Lime and Apple Jam and Melba Toast

Red Lentil and Sundried Tomato Pate with Tomato and Red Pepper Salsa and Artisan Bread

Smoked Duck Breast accompanied by Potted Stilton with Port

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Traditional Roast Turkey, with Chipolata wrapped in Bacon, Sage and Onion Seasoning, Roast Potatoes and Gravy, Complemented with Fresh Cranberry, Port and Orange Sauce

Roast Lamb Rump with a Port, Date and Walnut Jus and Fondant Potato

Grilled Fillet of Salmon with a Prawn and Chive Sauce

Grilled Fillet of Beef with a Port and Shropshire Blue Sauce and served with Pont Neuf Chips (£8 supplement)

All the above dishes served with seasonal Vegetables

Fresh Tagliatelle with Wild Mushrooms, White Wine Cream Sauce and finished with Toasted Pine Nuts and Parmesan Shavings


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Christmas Pudding with Brandy Sauce (heavy on the brandy!)

Crème Brulée with Blueberries

Apple Sponge Pudding with Custard

Chocolate Cheesecake

Two Courses £26
Three Courses £30.50