Festive Menu 2021

Roast Tomato and Red Pepper Soup

Smoked Mackerel Pate with Jalapeno and Brambly Apple Jam and Melba Toast

Beetroot Falafel with Black Olives and Rhubarb & Ginger Chutney

Smoked Duck Breast accompanied by Potted Stilton with Port


Traditional Roast Turkey, with Chipolata wrapped in Bacon, Sage and Onion Seasoning, Roast Potatoes and Gravy, Complemented with Fresh Cranberry, Port and Orange Sauce

Roast Lamb Rump with a Port, Date and Walnut Jus and Fondant Potato

Seafood Bouillabaisse

Grilled Fillet of Beef with a White Onion Puree, Red Wine Reduction and served with Pont Neuf Chips (£8 supplement)

All the above dishes served with seasonal Vegetables

Fresh Tagliatelle with Wild Mushrooms, White Wine Cream Sauce and finished with Toasted Pine Nuts and Parmesan Shavings


Christmas Pudding with Brandy Sauce (heavy on the brandy!)

Crème Brulée with Blueberries

Apple Sponge Pudding with Custard

Chocolate Cheesecake

Two Courses £25
Three Courses £29.50