GALA DINNER MENU
Chef’s Soup of the Day - served with Crusty Bread Red Lentil, Sundried Tomato & Chilli Pate - with Tomato and Pepper Salsa, served with Artisan Bread Suitable for Vegans Charcuterie - Prosciutto, Chorizo, Sun Dried Tomatoes, and Olives with Bacon Jam and Artisan Bread Grilled King Prawns - with Chilli Jam (GF) Grilled Fillet of Beef - with Au Poivre Sauce and Pont Neuf Chips (GF) (£7 Supplement) Welsh Lamb Rump - with Salsa Verde, Wild Rocket & Watercress, Crushed New Potatoes and Parsnip Crisps (GF) Oven Baked Hake Fillet - with a Gremolata Crust, Wild Rocket & Watercress, Homemade Tartare Sauce and Garlic & Herb Roasted New Potatoes (GF) Braised Fennel, Miso and Red Lentil Ragu - with Penne Pasta Suitable for Vegans Served with Seasonal Vegetables Choose from our Pudding and Dessert Menu
£40.00 GF - Gluten Free |