Chef’s Soup of the Day - served with Crusty Bread

Toasted Goat’s Cheese - with Roast Red Peppers and Beetroot Salad (GF)(V)

Charcuterie Board - Prosciutto, Chorizo, Smoked Duck, Smoked Chicken and Olives with Bacon Jam and Bavarian Bread

Seafood Platter - Smoked Salmon, Crabmeat, Prawns and Smoked Mackerel Mousse, served with a Lemon Mayonnaise Dressing (GF)


Grapefruit Sorbet


Grilled Fillet of Beef - with Au Poivre Sauce and Pont Neuf Chips (GF) (£6 Supplement)

Welsh Lamb Rump - Roasted and served with Bubble & Squeak and Port & Redcurrant Jus

Monkfish Tail - Wrapped in Parma Ham and served with Snowdonia Red Devil Cheddar Sauce and Garlic and Herb Roasted New Potatoes (GF)

Spinach and Ricotta Tortelloni - with Basil Pesto, Toasted Pinenuts and Parmesan Shavings (V) (GF)

All dishes served with Seasonal Vegetables


Choose from our Pudding and Dessert Menu
Selection of Welsh Cheeses with Oat Cakes and Water Biscuits


Coffee and Mints


GF - Gluten Free
V - Vegetarian