Chef’s Soup of the Day - served with Crusty Bread

Cherry Tomato & Mozzarella Bruschetta - with fresh Basil, Olive Oil and Port & Balsamic Reduction

Smoked Duck Breast - with a Red Cabbage and Beetroot Relish

Grilled King Prawns - with Jalapeño & Bramley Apple Jam (GF)


Orange Sorbet


Grilled Fillet of Beef - with Au Poivre Sauce and Pont Neuf Chips (GF) (£7 Supplement)

Welsh Lamb Rump - Roasted and served with Dauphinoise Potatoes and Mint & Onion Jus

Pan Roast Loin of Cod - with Smoked Pancetta, Pea & Mint Purée and served with Crushed Roast New Potatoes (GF)

Asparagus and Pea Girasole - with Rocket Pesto, Toasted Pinenuts and Parmesan Shavings (V)

All dishes served with Seasonal Vegetables


Choose from our Pudding and Dessert Menu
Selection of Welsh Cheeses with Oat Cakes and Water Biscuits


Coffee and Mints


GF - Gluten Free
V - Vegetarian