Chef’s Soup of the Day - served with Crusty Bread

Red Lentil, Sundried Tomato & Chilli Pate - with Tomato and Pepper Salsa, served with Artisan Bread Suitable for Vegans

Charcuterie - Prosciutto, Chorizo, Sun Dried Tomatoes, and Olives with Bacon Jam and Artisan Bread

Grilled King Prawns - with Chilli Jam (GF)


Orange Sorbet


Grilled Fillet of Beef - with Au Poivre Sauce and Pont Neuf Chips (GF) (£7 Supplement)

Welsh Lamb Rump - with Salsa Verde, Wild Rocket & Watercress, Crushed New Potatoes and Parsnip Crisps (GF)

Oven Baked Hake Fillet - with a Gremolata Crust, Wild Rocket & Watercress, Homemade Tartare Sauce and Garlic & Herb Roasted New Potatoes (GF)

Braised Fennel, Miso and Red Lentil Ragu - with Penne Pasta Suitable for Vegans

Served with Seasonal Vegetables


Choose from our Pudding and Dessert Menu
Selection of Welsh Cheeses with Oat Cakes and Water Biscuits


Coffee and Mints


GF - Gluten Free
V - Vegetarian