Chef’s Soup of the Day - served with Crusty Bread

Red Lentil, Sundried Tomato & Chilli Pate - with Tomato and Pepper Salsa, served with Artisan Bread Suitable for Vegans

Charcuterie - Prosciutto, Chorizo, Sun Dried Tomatoes, and Olives with Bacon Jam and Artisan Bread

Grilled King Prawns - with Chilli Jam (GF)

****

Orange Sorbet

****

Grilled Fillet of Beef - with Au Poivre Sauce and Pont Neuf Chips (GF) (£7 Supplement)

Welsh Lamb Rump - with Salsa Verde, Wild Rocket & Watercress, Crushed New Potatoes and Parsnip Crisps (GF)

Oven Baked Hake Fillet - with a Gremolata Crust, Wild Rocket & Watercress, Homemade Tartare Sauce and Garlic & Herb Roasted New Potatoes (GF)

Braised Fennel, Miso and Red Lentil Ragu - with Penne Pasta Suitable for Vegans

Served with Seasonal Vegetables

****

Choose from our Pudding and Dessert Menu
or
Selection of Welsh Cheeses with Oat Cakes and Water Biscuits

****

Coffee and Mints

 £40.00

GF - Gluten Free
V - Vegetarian