Chef’s Soup of the Day - served with Crusty Bread

Cherry Tomato & Mozzarella Bruschetta - with fresh Basil, Olive Oil and Port & Balsamic Reduction

Smoked Duck Breast - with a Red Cabbage and Beetroot Relish

Grilled King Prawns - with Jalapeño & Bramley Apple Jam (GF)

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Orange Sorbet

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Grilled Fillet of Beef - with Au Poivre Sauce and Pont Neuf Chips (GF) (£7 Supplement)

Welsh Lamb Rump - Roasted and served with Dauphinoise Potatoes and Mint & Onion Jus

Pan Roast Loin of Cod - with Smoked Pancetta, Pea & Mint Purée and served with Crushed Roast New Potatoes (GF)

Asparagus and Pea Girasole - with Rocket Pesto, Toasted Pinenuts and Parmesan Shavings (V)

All dishes served with Seasonal Vegetables

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Choose from our Pudding and Dessert Menu
or
Selection of Welsh Cheeses with Oat Cakes and Water Biscuits

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Coffee and Mints

 £34.50

GF - Gluten Free
V - Vegetarian