GALA DINNER MENU

 

Chef’s Soup of the Day - served with Crusty Bread

Red Lentil, Sundried Tomato & Chilli Pate - with Tomato and Pepper Salsa, served with Artisan Bread Suitable for Vegans

Charcuterie - Prosciutto, Chorizo, Sun Dried Tomatoes, and Olives with Bacon Jam and Artisan Bread

Grilled King Prawns - with Chilli Jam (GF)

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Orange Sorbet

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Grilled Fillet of Beef - with Au Poivre Sauce and Pont Neuf Chips (GF) (£7 Supplement)

Welsh Lamb Rump - with Salsa Verde, Wild Rocket & Watercress, Crushed New Potatoes and Parsnip Crisps (GF)

Oven Baked Hake Fillet - with a Gremolata Crust, Wild Rocket & Watercress, Homemade Tartare Sauce and Garlic & Herb Roasted New Potatoes (GF)

Braised Fennel, Miso and Red Lentil Ragu - with Penne Pasta Suitable for Vegans

Served with Seasonal Vegetables

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Choose from our Pudding and Dessert Menu
or
Selection of Welsh Cheeses with Oat Cakes and Water Biscuits


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Coffee and Mints

 £36.50

GF - Gluten Free
V - Vegetarian