Chef’s Soup of the Day - served with Crusty Bread

Chicken Liver with Brandy and Herb Pate - with Mushroom Marmalade and Melba Toast

Salad of Smoked Mackerel - with Free Range Hen’s Egg and Horseradish Cream (GF)

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Pan Roast Chicken Supreme - with Roast Fennel, Leek, Vine Tomatoes, Lime Aioli, and Garlic & Herb Roasted New Potatoes (GF)

Beef Bourguignon - a Classic Beef and Red Wine Casserole with Smoked Pancetta Lardons, Shallots, Mushrooms and Garlic, served with Garlic and Herb Roasted New Potatoes

Oven Baked Hake Fillet - with a Gremolata Crust, Wild Rocket & Watercress, Homemade Tartare Sauce, and Garlic & Herb Roasted New Potatoes

Mediterranean Vegetable Tart - with Feta, Garlic and Herb Roasted New Potatoes and Seasonal Vegetables (V)

All Meals served with Seasonal Vegetables

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Choose from our Pudding and Dessert menu

or

Selection of Welsh Cheeses with Oat Cakes and Water Biscuits (£3 Supplement)

Two Courses £23.00
Three Courses £30.00

GF - Gluten Free
V - Vegetarian