Chef’s Soup of the Day - served with Crusty Bread

Wild Boar and Rum Pate - with Mushroom Marmalade and Toasted Brioche

Salad of Smoked Mackerel - with Free Range Hen’s Egg and Horseradish Cream (GF)

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Pan Seared Chicken Supreme - with Fennel, Asparagus, Roasted Potatoes and Madeira Gravy (GF)

Beef Bourguignon - a Classic Beef and Red Wine Casserole with Smoked Pancetta Lardons, Shallots, Mushrooms and Garlic, served with Garlic and Herb Roasted New Potatoes

Hake Gremolata en Papillote - served with a Cream and Leek Sauce and Garlic and Herb Roasted New Potatoes  (GF)

Mediterranean Vegetable Tart - with Feta, Garlic and Herb Roasted New Potatoes and Seasonal Vegetables (V)

All Meals served with Seasonal Vegetables

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Choose from our Pudding and Dessert menu

or

Selection of Welsh Cheeses with Oat Cakes and Water Biscuits (£3 Supplement)

Two Courses £18.95
Three Courses £25

GF - Gluten Free
V - Vegetarian