Large Party Fixed Price Menu
Chef’s Soup of the Day - served with Crusty Bread Chicken Liver with Brandy and Herb Pate - with Mushroom Marmalade and Melba Toast Salad of Smoked Mackerel - with Free Range Hen’s Egg and Horseradish Cream (GF) Toasted Goat’s Cheese - with Roast Red Peppers and Beetroot Relish (V) (GF)
Beef Bourguignon - a Classic Beef and Red Wine Casserole with Smoked Pancetta Lardons, Shallots, Mushrooms and Garlic, served with Garlic and Herb Roasted New Potatoes Oven Baked Hake Fillet - with a Gremolata Crust, Wild Rocket & Watercress, Homemade Tartare Sauce, and Garlic & Herb Roasted New Potatoes Mediterranean Vegetable Tart - with Feta, Garlic and Herb Roasted New Potatoes and Seasonal Vegetables (V) All Meals served with Seasonal Vegetables or Selection of Welsh Cheeses with Oat Cakes and Water Biscuits (£3 Supplement)
Two Courses £23.00
GF - Gluten Free |
|