Main Course Menu

 

MEAT DISHES

Pan Seared Chicken Supreme - with Tarragon, Roast Vegetables, Garlic & Herb Roasted New Potatoes, and Madeira Gravy (GF) £15.50

Beef Bourguignon - a Classic Beef and Red Wine Casserole with Smoked Pancetta Lardons, Shallots, Mushrooms and Garlic, served with Pont Neuf Chips (Q) £15.95

Welsh lamb Rump – Roasted with Honey Roast Sweet Potatoes, and Miso & Mustard Gravy (GF) £19.75

Pork Tenderloin - Strips of Pork Fillet with Chorizo, Coriander and Oyster Sauce, served with Jasmine Rice (Q) £18.00

Fillet of Welsh Beef Au Poivre - Chargrilled with a Peppercorn, Brandy Cream Sauce and Pont Neuf Chips (GF) £28.75

All served with fresh seasonal vegetables

 


FISH DISHES

Grilled Fillet of Salmon - served with a Citrus Beurre Blanc and Garlic and Herb Roasted New Potatoes (GF) Served with fresh seasonal vegetables £16.95

Thai Green King Prawn Curry - with Jasmine Rice (GF) (Q) £16.95

Smoked Haddock - Poached Natural Smoked Haddock served with a Tagliatelle and Chive Cream Sauce (Q) £15.75

VEGETARIAN DISHES

Mediterranean Vegetable Tart - with Feta Cheese and Garlic and Herb Roasted New Potatoes Served with fresh seasonal vegetables £14.95

Thai Green Vegetable Curry - with Jasmine Rice (GF) (Q) £14.00 Suitable for vegans

Spinach and Ricotta Tortelloni – with Basil Pesto, toasted Pine nuts and Fresh Parmesan £14.50

LIGHT DISHES

Minute Steak - Pan Seared thinly beaten Beef Rump Steak, with Garlic & Herb Butter and Pont Neuf Chips (Q) (GF) £13.95

Tagliatelle and Smoked Salmon - with White Wine and Fish Cream Sauce finished with Parmesan Shavings (Q) £13.95

Moules Pont Neuf - Mussels cooked with White Wine, Garlic, Rosemary and Cream served with a Pont Neuf Stack (Q) (GF) £13.95

SIDES

Fresh Seasonal Vegetables £3.50

Pont Neuf Chips £3.50

Garlic and Herb Roasted New Potatoes £3.50

Side Salad £3.50

 

GF - Gluten Free

Q - Quicker Dishes if you’re short on time