Main Course Menu



Pan Roast Chicken Supreme - with Roast Fennel, Leek, Vine Tomatoes, Lime Aioli, and Garlic & Herb Roasted New Potatoes (GF) £15.95

Beef Bourguignon - a Classic Beef and Red Wine Casserole with Smoked Pancetta Lardons, Shallots, Mushrooms and Garlic, served with Pont Neuf Chips (Q) £16.95

Welsh Lamb Rump - with Salsa Verde, Wild Rocket & Watercress, Crushed New Potatoes, and Parsnip Crisps (GF) £19.95

Pork Tenderloin - Strips of Pork Fillet with Chorizo, Coriander and Oyster Sauce, served with Jasmine Rice (Q) £17.95

Fillet of Welsh Beef Au Poivre - Chargrilled with a Peppercorn, Brandy Cream Sauce and Pont Neuf Chips (GF) £29.75



Oven Baked Hake Fillet - with a Gremolata Crust, Wild Rocket & Watercress, Homemade Tartare Sauce, and Pont Neuf Chips £18.95

Thai Green King Prawn Curry - with Jasmine Rice (GF) (Q) £17.95

Grilled Salmon Fillet - with Lime, Apple & Chilli Glaze, Wild Rocket & Watercress, and Garlic & Herb Roasted New Potatoes (GF) £17.95


Mediterranean Vegetable Tart - with Feta Cheese, Vine Tomatoes, Wild Rocket & Watercress, and Garlic & Herb Roasted New Potatoes £14.95

Thai Green Vegetable Curry - with Jasmine Rice (GF) (Q) £14.95 Suitable for vegans

Mushroom Ravioli - with Spicy Red Pesto, Toasted Pine Nuts and Fresh Parmesan (Q) £15.95

Braised Fennel, Miso and Red Lentil Ragu - with Penne Pasta £15.95 Suitable for Vegans


Minute Steak - Pan Seared thinly beaten Beef Rump Steak, with Garlic & Herb Butter and Pont Neuf Chips (Q) (GF) £14.95

Tagliatelle and Smoked Salmon - with White Wine and Fish Cream Sauce finished with Parmesan Shavings (Q) £14.95

Moules Pont Neuf - Mussels cooked with White Wine, Garlic, Rosemary and Cream served with a Pont Neuf Stack (Q) (GF) £15.95


Fresh Seasonal Vegetables £3.50

Pont Neuf Chips £3.50

Garlic and Herb Roasted New Potatoes £3.50

Side Salad £3.50


GF - Gluten Free

Q - Quicker Dishes if you’re short on time