Starters

 


Chef’s Soup of the Day - served with Crusty Bread £6.75

 MEATS

Chicken Liver with Brandy and Herb Pate - with Red Onion Marmalade and Toasted Brioche £7.95

Smoked Duck Breast - with Beetroot Relish and Hoisin, served with Bavarian Bread £9.25

 FISH

Seafood Platter - Smoked Salmon, Crabmeat, Prawns and Smoked Mackerel, served with a Lemon Mayonnaise Dressing and Bavarian Bread £10.50 or Large Sharing Platter £19.50

Grilled King Prawns – with Chilli Jam (GF) £9.95

Moules - Mussels cooked with White Wine, Garlic, Rosemary and Cream served with Crusty Bread £9.50

VEGETARIAN

Toasted Goat’s Cheese - with Roast Red Peppers and Beetroot Relish (GF) £7.95

Halloumi Fries - with Tomato and Pepper Salsa £8.25

Cantaloupe Melon - with Pink Grapefruit and Champagne Sorbet (GF) £6.95

Artisan Breads - from Central Bakery with Olive Oil and Balsamic Vinegar £4.00

Olives - with Sun Dried Tomatoes (GF) £4.25

 

 

GF - Gluten Free