Chef’s Soup of the Day - served with Crusty Bread £5.50 (FP)




Wild Boar and Rum Pate - with Mushroom Marmalade and Toasted Brioche £7.25 (FP)

Smoked Duck Breast - with a red Cabbage and Beetroot Relish, served with Bavarian Bread £8.75





Seafood Platter - Smoked Salmon, Crabmeat, Prawns and Smoked Mackerel Mousse, served with a Lemon Mayonnaise Dressing £9.95 or Large Sharing Platter (GF) £17.95

Grilled King Prawns - with Jalapeño & Bramley Apple Jam (GF) £9.25

Moules - Mussels cooked with White Wine, Garlic, Rosemary and Cream served with Crusty Bread £8.75

Hendrick's Gin Cured Gravadlax - with Pickled Cucumber Ribbons and Balsamic Pearls (GF) £9.75



Toasted Goat’s Cheese - with Roast Red Peppers and Beetroot Relish (GF) (FP) £7.50

Grilled Halloumi - with chargrilled Leek, Asparagus and a Honey and Raspberry Vinaigirette (GF) £7.75

Cherry Tomato & Mozzarella Bruschetta - with fresh Basil, Olive Oil and Port & Balsamic Reduction (FP) £7.25 

Artisan Breads - from Central Bakery with Olive Oil and Balsamic Vinegar £3.50

Olives - with Sun Dried Tomatoes (GF) £3.75


GF - Gluten Free
Fixed Price - Choose 3 Courses marked FP £25.00
Early Bird - Choose 2 Courses marked FP before 7pm (Sun - Fri) £15.50