Starters

 


Chef’s Soup of the Day - served with Crusty Bread £6.95

 MEATS

Chicken Liver with Brandy and Herb Pate - with Red Onion Marmalade and Toasted Brioche £8.95

Charcuterie - Prosciutto, Chorizo, Sun Dried Tomatoes, and Olives with Bacon Jam and Artisan Bread £9.95 or Large Sharing Board £17.95

 FISH

Seafood Platter - Smoked Salmon, Crabmeat, Prawns and Smoked Mackerel, served with Lime Aioli and Artisan Bread £10.95 or Large Sharing Platter £19.95

Grilled King Prawns – with Chilli Jam (GF) £9.95

Moules - Mussels cooked with White Wine, Garlic, Rosemary and Cream served with Crusty Bread Small £9.95 Large to Share £15.95

VEGETARIAN

Toasted Goat’s Cheese - with Roast Red Peppers and Beetroot Relish (GF) £7.95

Red Lentil, Sundried Tomato & Chilli Pate - with Tomato and Pepper Salsa, served with Artisan Bread £8.95 Suitable for Vegans

Cantaloupe Melon - with Pink Grapefruit and Champagne Sorbet (GF) £7.95

Artisan Breads - from Central Bakery with Olive Oil and Balsamic Vinegar £4.00

Olives - with Sun Dried Tomatoes (GF) £4.25

 

 

GF - Gluten Free