Starters
Chef’s Soup of the Day - served with Crusty Bread £6.95 MEATS Chicken Liver with Brandy and Herb Pate - with Red Onion Marmalade and Toasted Brioche £8.95 Charcuterie - Prosciutto, Chorizo, Sun Dried Tomatoes, and Olives with Bacon Jam and Artisan Bread £9.95 or Large Sharing Board £17.95 FISH Seafood Platter - Smoked Salmon, Crabmeat, Prawns and Smoked Mackerel, served with Lime Aioli and Artisan Bread £10.95 or Large Sharing Platter £19.95 Grilled King Prawns – with Chilli Jam (GF) £9.95 Moules - Mussels cooked with White Wine, Garlic, Rosemary and Cream served with Crusty Bread Small £9.95 Large to Share £15.95 |
VEGETARIAN Toasted Goat’s Cheese - with Roast Red Peppers and Beetroot Relish (GF) £7.95 Red Lentil, Sundried Tomato & Chilli Pate - with Tomato and Pepper Salsa, served with Artisan Bread £8.95 Suitable for Vegans Cantaloupe Melon - with Pink Grapefruit and Champagne Sorbet (GF) £7.95 Artisan Breads - from Central Bakery with Olive Oil and Balsamic Vinegar £4.00 Olives - with Sun Dried Tomatoes (GF) £4.25
GF - Gluten Free
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