The Bishopsgate House Hotel & Restaurant

Bishopsgate Restaurant

Food is an essential part of your stay at Bishopsgate. In our AA Rosette awarded restaurant, all meals are freshly prepared by our Chef, using local produce wherever possible.

Two menus provide a wide choice, including fresh local fish, succulent Welsh Lamb, Welsh Black Beef and crispy roasted Duckling. The number of local people, who regularly use the restaurant, bear witness to the quality and value for money provided.

Some examples of dishes regularly on our menus:

Loin of Lamb
served on crushed garlic new potatoes
finished with a port & redcurrant jus

Fillet of Fresh Local Sea Bass
with braised leeks & a cherry tomato, chorizo & lime sauce

8oz Fillet of Beef
with a whisky cream sauce topped with parsnip crisps

Gressingham  Duck Braest
served with a tangy orange & Grandmarnier sauce

We always have a good selection of homemade desserts & Welsh cheeses.

Our party menus can be downloaded below:

Large Party Menu  :  Gala Dinner Menu

Christmas Party Menu

Please note: dishes may vary, due to the availability of fresh local produce.

Most special dietary requests can be catered for if prior notice is given.