 Bishopsgate Restaurant
Food is an essential part of your stay at Bishopsgate. In our AA Rosette
awarded restaurant, all meals are freshly prepared by our Chef, using local produce wherever possible.
Two
menus provide a wide choice, including fresh local fish, succulent Welsh
Salt Marsh Lamb, Welsh Black Beef and crispy roasted Duckling. The number of
local people, who regularly use the restaurant, bear witness to the quality
and value for money provided.
Some examples of dishes regularly on our menus:
Rack of Salt Marsh Lamb
served on crushed garlic & mint new potatoes
finished with a rosemary & redcurrant jus £14.95
Fillet of Fresh Local Sea Bass
with red pepper, brandy & thyme sauce £12.95
8oz Fillet Steak of Welsh Black Beef
with a vintage port & Shropshire blue cheese sauce
topped with spicy parsnip crisps £14.95
Crispy Half Roast Duckling
served with a creamy green peppercorn &
wholegrain mustard sauce £13.95
We always have a good selection of homemade desserts & Welsh cheeses.
Please note: dishes may vary, due to the availability of fresh local
produce.
Most special dietary requests can be catered for if prior notice is
given.
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