Chef’s Soup of the Day - served with Crusty Bread £6.95

 MEATS

Chicken Liver with Brandy and Herb Pate - with Red Onion Marmalade and Toasted Brioche £9.50

Smoked Duck Breast - with Potted Stilton and Port, served with Artisan Bread £9.95

 FISH

Seafood Platter - Smoked Salmon, Crabmeat, Prawns and Smoked Mackerel, served with Lime Aioli and Artisan Bread £10.95 or Large Sharing Platter £19.95

Grilled King Prawns – with Chilli Jam (GF) £9.95

VEGETARIAN

Goat’s Cheese and Cranberry Bruschetta £9.50

Red Lentil, Sundried Tomato & Chilli Pate - with Tomato and Pepper Salsa, served with Artisan Bread £8.95 Suitable for Vegans

Artisan Breads - from Central Bakery with Olive Oil and Balsamic Vinegar £4.50

Olives - with Sun Dried Tomatoes (GF) £4.50

GF - Gluten Free

MEAT DISHES

Pan Roast Chicken Supreme - with a White Bean and Pancetta Cassoulet, and Garlic & Herb Roasted New Potatoes (GF) £16.95

Beef Bourguignon - a Classic Beef and Red Wine Casserole with Smoked Pancetta Lardons, Shallots, Mushrooms and Garlic, served with Pont Neuf Chips (Q) £17.50

Welsh Lamb Rump - with Miso Jus and Honey Roast Sweet Potatoes £20.95

Gressingham Duck Breast – Honey and Soy Glazed served with Oyster Gravy, Spring Onion, Chilli and Jasmine Rice (GF) £19.95

Fillet of Welsh Beef - Chargrilled with a Shropshire Blue and Port Cream Sauce and Pont Neuf Chips (GF) £32.25

FISH DISHES

Hake Fillet - topped with a Herb Crumb, served with Melted Leeks, White Wine Cream Sauce ans served on Crushed New Potatoes £20.95

Thai Green King Prawn Curry - with Jasmine Rice (GF) (Q) £18.95

Grilled Salmon Fillet - with Lime, Apple & Chilli Glaze, Wild Rocket & Watercress, and Garlic & Herb Roasted New Potatoes (GF) £18.95

VEGETARIAN DISHES

Mediterranean Vegetable Tart - with Feta Cheese, Vine Tomatoes, Wild Rocket & Watercress, and Garlic & Herb Roasted New Potatoes £15.50

Thai Green Vegetable Curry - with Jasmine Rice (GF) (Q) £14.95 Suitable for vegans

Mushroom Ravioli - with Spicy Red Pesto, Toasted Pine Nuts and Fresh Parmesan (Q) £15.95

LIGHT DISHES

Minute Steak - Pan Seared thinly beaten Beef Rump Steak with Garlic Butter and Pont Neuf Chips (Q) (GF) £15.95

Tagliatelle and Smoked Salmon - with White Wine and Fish Cream Sauce finished with Parmesan Shavings (Q) £16.50

Moules Pont Neuf - Mussels cooked with White Wine, Garlic, Rosemary and Cream served with a Pont Neuf Stack (Q) (GF) £15.95

SIDES

Fresh Seasonal Vegetables £4.25

Pont Neuf Chips £4.25

Garlic and Herb Roasted New Potatoes £4.25

Side Salad £4.25

GF - Gluten Free

Q - Quicker Dishes if you’re short on time