Some examples of dishes regularly on our menus:
- Welsh Lamb Rump - Roasted and served with Fondant Potatoes and Port and Redcurrant Jus
- Pork Tenderloin - Pan Roasted Fillet of Pork with Roast Golden Beets and Diane Sauce, served with Crushed Roast New Potatoes
- Seafood Pasta - Seasonal Fish in a Spicy Red Pepper and Brandy Sauce, served with Fresh Fusilli Pasta
We always have a good selection of home-made desserts & Welsh cheeses.
Our menus can be printed or emailed below (please note, due to their seasonal nature, our menus are subject to change).
